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์กฐํšŒ์ˆ˜ 1ํšŒ โ€ข 2021. 04. 07.

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์š”์ฆ˜ ๊ฝƒ๊ตฌ๊ฒฝ ๊ฐ€๊ธฐ๋„ ํž˜๋“ค๊ณ  ์ง‘์—์„œ ๊ธฐ๋ถ„์ „ํ™˜์œผ๋กœ ๋ง›์žˆ๋Š” ์Œ์‹ ํ•ด๋จน์—ˆ์–ด์š”. ์ฆ๊ฒ๊ฒŒ ๋ด์ฃผ์„ธ์š” #์ง‘๋ฐฅ๋ธŒ์ด๋กœ๊ทธ#์š”๋ฆฌ๋ธŒ์ด๋กœ๊ทธ#์ผ์ƒย ...

Hello I will marinate bulgogi for breakfast tomorrow. I'm going to grind the apples into the bulgogi. Marinade with fruit would taste better. I also shred carrots for bulgogi. Add onions, too. Cut the green onions diagonally. I will do 1kg of bulgogi to eat with my family. The more meat, the better. ^^ 10 tablespoons soy sauce I ground a small apple. 2 tablespoons soju or rice wine 4 tablespoons minced garlic 4 tablespoons honey It's okay to add syrup or oligosaccharide instead. 3 tablespoons sesame oil 2 teaspoons pepper to your taste. Please adjust the sugar to your taste and put it in moderation. Cut bulgogi into appropriate sizes. Three women, including me, will eat plenty. :) Mix the seasoning well. be hard to mix with one hand I'm putting on my gloves with my mouth. Surprise! Mix with both hands with all your heart and soul. Good night. I was excited to eat bulgogi, which was marinated well this morning. I'm going to add some more delicious onions because I don't look enough vegetables. Apple bulgogi is soft and delicious. I'm going to make a wrap and eat bulgogi. Wrap lettuce, mugwort, and ssamjang well. If you put it in one bite, it's the best!! Sweet bulgogi, bitter vegetables, and salty ssamjang. It's the best taste mixed in one bite. It's already the last wrap. I will make radish, carrot, and cucumber pickles. Cut them all into appropriate sizes. I'm putting the container in the water and boiling it to disinfecting it. a cup of sugar 2 cups water a pinch of salt 1 cup vinegar Pickling Spice Half Spoon Boil it and pour it right into the vegetables. Let it taste good for a day or two. Today, I'm going to make tuna and egg potato sandwiches. Cut cucumber while chewing cucumber. Chop the carrots. The potatoes are being peeled and cooked. I'm going to chop the onions and put them in the tuna mayo. Tuna, please drain the oil. It's delicious with onions in tuna mayo. A lot of mayonnaise. Add some mustard, too. Just enough pepper. Add a little more mayonnaise and some carrots. I also make tomato juice for sandwiches. Add some honey, too. Add some ice, too. 3 boiled eggs and 2 potatoes salt and pepper Add plenty of mayonnaise. I'll put a little mustard. More mayonnaise. Add carrot color here, too. Cut the edges for a moist sandwich. I collect them well. I'm going to eat this, too. Spread the slice cucumber. It'll give you a crunchy texture. First of all, tuna mayo. Egg potatoes mayo. Enjoy your honey tomato juice. I should have mashed it well, but I see a bunch of potatoes. But it's crunchy and soft. It's delicious. Onions catch the greasy taste of tuna mayo. Spicy crunch Delicious, full and satisfying little finger dance :) I'm going to make rusk with the leftover bread and eat it as a snack. Melt sugar well in a microwave oven in a melted butter for 30 seconds. Put paper foil on the air fryer. Place bread in order one by one. Spread melted butter evenly. Bake at 180 degrees for 5 minutes. Turn it over again, apply it one more time, and bake it at 180 degrees for another 5 minutes. It's cooked to a crisp. It's crispy and sweet and delicious. Today, we will have tuna kimchi stew and pumpkin pancake. Put sesame oil, put some sour kimchi and sugar, and stir-fry. Add red pepper powder hot and red. I'm going to add some onions to make it sweet. Add chili powder one more time to make it spicier. Remove the tuna oil and add it. 1 spoon of minced garlic Jeon to make the shape pretty. cut green pumkin to a certain thickness. I like green pumkin jeon. I often cooked them. That's why I'm most confident. Place the cut green pumpkin in a plastic bag. Season it with salt. Please fold and shake it well. Put enough flour in the bag. Please fold and shake it well. You have to block the entrance and shake it, or it's going crazy. It's from experience. Beat in 2 or 3 eggs. Stir well, please. Just a little salt so that it's not too salty. I'm going to dip it in vinegar soy sauce when I eat it. Brush the flour off the pumpkin and coat it with egg water. Pour enough oil and cook well on low heat. The zucchini and the egg water cook quickly, so please bake it well over a gentle heat. golden brown I should have used two eggs, but there is a reason why I used three eggs. This is a delicacy.Scrambled~ I'd like it well-done, please. Let's eat! Dip it in a sauce mixed with soy sauce and vinegar. It is crispy, sweet, savory, and delicious. :) Let's eat scrambled eggs. Poseulposeul That's all for this video. Thanks for watching. If you enjoyed it, please subscribe, like, and alarm me. Everyone, eat delicious food and be happy.โค

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์กฐํšŒ์ˆ˜ 0ํšŒ โ€ข 2021. 04. 08.